26
Omelet Serves: 1-2
Ingredients:
2-3 eggs
1 tablespoon cold water
Salt and pepper to taste
1 tablespoon butter
Directions:
1. Whisk eggs in bowl with salt, pepper, and cold water.
2. Heat small sauté pan on High (425˚F). Add butter and cook until butter
starts to melt.
3. Reduce heat to Medium (275˚F) and add egg mixture all at once.
4. Swirl with rubber spatula and cook eggs until almost set.
5. Occasionally tilt pan and lift and fold partially cooked egg mixture so that
uncooked portion ows underneath.
6. Using spatula, fold the omelet in half or into thirds.
7. Flip over onto plate to serve.
Tip: Sprinkle the omelet with shredded cheese, ham, bacon, and vegetables.
Make sure vegetables are small for even cooking.
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