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Artichokes with Butter Sauce Serves: 2
Ingredients:
2 (10-ounce) artichokes
1 full lemon, plus 1 tablespoon, juiced and separated
¼ cup butter
1 teaspoon herbs (dill, tarragon, or oregano)
Directions:
1. Wash artichokes, trim stems and remove loose outer leaves.
2. Cut off 1 inch from top and snip off sharp leaf tips.
3. Brush cut leaves with lemon juice.
4. In large stock pot, bring large amount of water, enough to cover artichokes,
to boil on Max/Sear.
5. Add salt and artichokes to boiling water.
6. Reduce heat to Medium (275˚F).
7. Simmer covered artichokes for 20-25 minutes or until leaves pull out easily.
8. Drain artichokes upside down on paper towels.
9. Melt butter on Medium-Low (175˚F) and stir in herbs and 1 tablespoon
lemon juice.
10. Transfer butter sauce to bowl and dip artichokes leaves in butter.
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