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Fish Tacos Serves: 6-8
Ingredients:
1 pound rm esh sh, such as snapper, grouper, or swordsh
¼ cup canola oil
1 lime, juiced
1 tablespoon ancho chili powder
1 jalapeño, coarsely chopped
¼ cup chopped fresh cilantro leaves
8 our tortillas
Directions:
1. Place sh in medium dish.
2. Whisk together oil, lime juice, chili powder, jalapeño, and cilantro and pour
over sh.
3. Let sh marinate for 15-20 minutes.
4. While sh marinates, heat medium sauté pan on Medium-High (375˚F).
5. Remove sh from marinade and place on pan, esh side down.
6. Grill sh for 4 minutes, then ip and grill for additional 30 seconds.
7. Remove sh from grill and let rest for 5 minutes.
8. While sh rests, place tortillas on pan and grill for 20 seconds.
9. Divide sh among tortillas and garnish with your favorite toppings.
Tip: Top your tacos with tomato salsa, shredded cabbage, hot sauce, sour
cream, and/or chopped cilantro.
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