NuWave PIC Pro Chef - Pork Chops with Red Onion Confit

40
Recipes
Pork Chops with Red Onion Cont Serves: 2
Ingredients:
1 red onion, thinly sliced
1-2 tablespoons butter
Salt and pepper to taste
Splash balsamic or red wine vinegar
(2) 6 to 8-ounce each pork chops
Pinch of sugar
Directions:
1. Melt butter in medium sauté pan at 150˚F.
2. Add onions and season with salt and pepper.
3. Cook onions for about 15 minutes, stirring occasionally.
4. Add vinegar and cook for about 1 minute until liquid evaporates.
5. Remove pan from PIC and set sauce aside.
6. Sprinkle pork chops with salt, pepper, and sugar.
7. Cook chops in medium sauté pan on Medium (275˚F) for about 5 minutes
per side or until it reaches 160˚F.
8. Serve chops and top with red onion cont.
Tip: If your pork chops do not have much fat, you may need to add some oil
or butter to the pan when cooking with 1 teaspoon dried thyme, rosemary,
or oregano.