27
French Toast Serves: 4-6
Ingredients:
3 large eggs
½ cup sugar
3 cups milk
1 teaspoon cinnamon
Pinch of nutmeg
1 loaf challah or brioche bread, cut
into 1-inch-thick slices
¼ stick unsalted butter
Directions:
1. In a large bowl, whisk together eggs, sugar, and milk.
2. Add cinnamon and nutmeg, then whisk to combine.
3. Layer bread slices in a shallow baking dish and pour egg mixture over it.
Let stand 2-3 minutes or until bread begins to absorb. Turn bread and let
bread absorb on the opposite side for 2-3 minutes more.
4. Using a large frying pan, set PIC to 300˚F and add butter and let melt.
5. Add 6 slices of bread to skillet and cook until golden and crisp.
6. Flip and cook until brown on the opposite side.
7. Serve immediately.
Tip: Serve with powdered sugar, syrup, fresh fruit, and bacon, if desired.
To Next Page
Loading...
