55
Chocolate Fondue Serves: 4
Ingredients:
2 cups heavy cream
1 pound semi-sweet chocolate chips
1 tablespoon vanilla extract
1 tablespoon brandy
Directions:
1. Using a medium saucepan, set PIC to 120˚F, add cream and heat for about
2 minutes, or until sauce is hot to the touch.
2. Add chocolate chips and whisk until smooth and completely melted.
3. Whisk in vanilla and brandy and continue cooking for 2-3 minutes.
4. Reduce the PIC to 100˚F and serve.
Tips:
Use strawberries, pineapple pieces, brownies, marshmallows, and even cookies
for dipping.
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