51
Ratatouille Serves: 8-10
Ingredients:
⅛ cup extra-virgin olive oil
1 medium red onion, diced
2 tablespoons minced garlic
2 large red peppers, seeded and diced
2 large green peppers, seeded and diced
3 medium zucchini, diced small
2 medium yellow squash, diced small
2 cups fresh tomatoes, diced small (or 2 cups small whole tomatoes)
2 tablespoons fresh Italian parsley, chopped
Salt and pepper to taste
Juice and zest from 2 lemons
½ cup white wine
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Directions:
1. Using a large frying pan, set PIC to 425˚F and add oil, onion, garlic,
peppers, zucchini, squash, and tomatoes, and stir together.
2. Add in remaining ingredients and simmer for 30 minutes or until about half
of the liquid has evaporated.
3. Be sure to stir occasionally.
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