NuWave PIC Pro Chef - Default Chapter; Table of Contents

6
Owner’s Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Welcome to NuWave ..................... 7
NuWave Precision Induction
Cooktop Pro Chef Products
& Accessories ................................ 9
Important Safeguards .................. 10
Additional Safeguards .................. 11
Save These Instructions .............. 12
Care & Maintenance .................... 13
Operating Instructions .............14-19
Induction Cooktop-Compatible
Cookware ..................................... 20
Troubleshooting ......................21-22
Limited Warranty ..........................23
Breakfast ........................................ 24
Scrambled Eggs........................... 25
Omelet ......................................... 26
French Toast ................................ 27
Vegetables ...................................... 28
Artichokes with Butter Sauce ....... 29
Green Beans Almondine .............. 30
Grilled Vegetables with
Balsamic-Garlic Sauce................. 31
Garden Vegetable Frittata ............ 32
Vegetable Stir-Fry ........................ 33
Beef ................................................. 34
Beef Bourguignon ........................ 35
Beef Stock.................................... 36
Ribeye with Mushrooms
& Peppers .................................... 37
Pork & Chicken .............................. 38
Herb Chicken ............................... 39
Pork Chops with Red
Onion Cont ................................. 40
Pork Tenderloin with
Sautéed Apples ............................ 41
Black-Eyed Peas.......................... 42
Seafood .......................................... 43
Fish Tacos .................................... 44
Seafood Paella............................. 45
Steamed Mussels in Tomato
& Wine ......................................... 46
Pastas ............................................. 47
Risotto with Peas & Parmesan
Stocks, Soups & Sauces.............. 48
Saffron Rice .................................49
Thai Coconut Chicken Soup ........ 50
Ratatouille .................................... 51
Gumbo ......................................... 52
Bolognese .................................... 53
Desserts ......................................... 54
Chocolate Fondue........................ 55
Brittle ............................................ 56
Manual del Usuario...................57-75