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Black-Eyed Peas Serves: 6
Ingredients:
½ pound andouille sausage, cut into ¼-inch-thick slices (optional)
½ cup onion, diced
½ red bell pepper, medium diced
3 cups black-eyed peas, cooked
1 cup chicken stock or water
½ teaspoon kosher salt
½ teaspoon black pepper
Directions:
1. Heat large sauté pan on Medium-High (375˚F).
2. Add sausage and cook for 5 minutes or until browned on both sides.
3. Transfer sausage to bowl and set aside.
4. In same skillet, add onion and bell peppers and cook for 5 minutes,
or until wilted.
5. Add peas, chicken stock, sausage, salt, and pepper and cook for 5 minutes.
6. When completely cooked, serve with a bowl of rice.
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