NuWave PIC Pro Chef - What is Induction Cooking?

8
Owner’s Manual
What is Induction Cooking?
The NuWave PIC Pro Chef is comprised of a series of induction coils (based
on magnetic principles). These coils generate magnetic elds that produce a
warming reaction in steel and iron-based pots and pans. In this way, heat is
generated in the cookware and not on the cooktop surface, which is much more
energy-efcient than traditional gas or electric ranges. Induction cooking is the
most eco-friendly way to prepare meals because the method releases no toxins
into the environment. Induction cooking emits no ame, so less residual heat is
produced in your kitchen. The NuWave Precision Induction Cooktop Pro Chef
remains cool to the touch where the magnetic surface is not activated.
Additional Benets
• Energy Conservation: The magnetic eld, generated by the copper coils,
causes invisible molecules in the cookware to begin vibrating rapidly, creating
heat, so the cookware itself heats the food.
The NuWave PIC Pro Chef is one of the most energy-efcient cooktops
available today, which means that cooking with the PIC Pro Chef can translate
into savings on your monthly utility bills.
• Safety: The NuWave PIC Pro Chef’s design uses no red-hot coils or open
ames, essentially eliminating the risk of re. Automatic shut-off features
enhance the cooktop’s safety. Simply Touch and Go! Users can also take
the ice cube challenge! Induction technology warms the pan, but the surface
remains cool to the touch.
• Fast Cooking: Heating is immediate and temperature is precise with the
NuWave PIC Pro Chef. Features 6 different temperature settings that are
adjustable in 5-degree increments. There’s no guessing!
• Lightweight & Portable: Because it weighs only 6.5 pounds, you can take
the NuWave PIC Pro Chef anywhere you go! Use it indoors or out anywhere
with a standard U.S. electrical outlet.
• Easy to Clean: Spills won’t burn and stick to the cooktop surface.
Just wipe and go!