Panasonic SD-P104 - Stuffed Bread; Stuffed Bread Ingredients; Stuffed Bread Preparation Steps

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High-gluten flour
Butter
Instant dry yeast
Stuffing ingredients
Granulated sugar
Milk powder
Salt
Egg (evenly mixed)
Cold water (5 °C)
2 tbsp (24
g
)
1 tbsp (6
g
)
Half of M size (25
g
)
¾ tsp (3.8
g
)
1¼ tsp (3.5
g
)
12 pieces (15
g
/piece)
100 mL
200
g
35
g
For reset
To stop after started (Hold)
Stuffed bread
(P.18)
Preparations
Install blade in the bread pan.
Add in flour, water and other
ingredients (except instant dry
yeast).
Put the bread pan into the main
body and place instant dry
yeast in the yeast dispenser.
To add raisins and
other ingredients.
Ingredients
Stuffed bread
1162 kcal (Without stuffing)
Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked,
smelly or cause smoking.
Select your favorite ingredients.
(Liquid is not allowed!)
Curry (cook till the sauce becomes thick),
meat ball, potato salad, sausage, tuna (with
water fully trickled) and cheese (cut into
small pieces) and many more.
If “Stop” is accidentally pressed in Step 3,
press “Start” within 10 min to recover it.
(Only for once; Invalid if any other button is
pressed)
Beep sound will be heard and it will
restarted 15 min later in Step 3 even if the
operation is not yet completed.
Add different ingredients to make bread of
different flavors at Step 3 (15 min).
P.30
Select menu “8”
(P.20)
Close the lid
When you hear any beep sound, press “Stop” and take out
the bread.
After the bread pan is cooled down for about 2 min,
The bread will be deformed upon over exertion.
Restart
take out the bread
Time required: about 2 h and 15 min.
Please see P.12
for the baking
procedure.
Start
When you hear beep sounds, open the
lid, take out the dough from the bread
pan and remove the blade.
Within 15 min
Do not press “Stop” when is flashing.

Cut the dough into 12 equal portions.

Fill each portion of dough with stuffing.
(Note: Expand the dough gently to avoid affecting the
taste due to damage of gluten organization.)

Put all portions of dough into the bread pan.
(Either of the following ways is acceptable.)
a. 3 layers, 4 portions of dough per layer
b. 2 layers, 6 portions of dough per layer
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