45
FAQ
Ingredients
Can I use dedicated
bread flours?
Is it possible to use
other ingredients to
substitute butter and
milk powder?
Can I use the amount
specified in the recipe
books available in the
market?
May I make half size
of loaf?
Can I use self-made
natural yeast?
How to store instant
dry yeast?
Can I use all-purpose
rice flour to make rice
flour bread?
Can I use dedicated
bread rice flour that
is not specified in
this manual?
What rice can be used
to make rice bread?
Bread
French bread
You can make bread but need to adjust the quantity of water. If cave-in appears on
the top of bread because of excessive swelling, reduce water quantity by 5 ~ 10%.
You can make French bread, but the quality and swelling extent of bread may vary.
The amount specified herein is applicable to this bread maker.
The cooking effects may be affected if any other amount is used.
No. When half ingredients are used, the making procedures of the
bread maker can’t be matched because it is very hard to control
the conditions of “kneading” and “air discharges”.
The fermentation conditions are instable and the bread may not be baked
successfully.
Plain rice flour can be mixed with 20% flour to make rice flour mixed bread.
(Use menu “1” (bread) for baking)
It is impossible to knead the dough. The bread may have different hardness
because of different kinds of rice flour, even though the rice bread have the same
ingredients.
Cooled rice at a temperature below 30 °C.
The rice kept in a refrigerator shall also be applicable. Where the rice becomes
hard which is not easily softened, use a certain amount of water to soften it
before adding for the ease of mixing. (P.50)
Frozen rice shall be thawed and recovered to room temperature before use.
The rice kept warm for less than 12 hours shall be cooled down before use.
Yes. Please use the same quantity of margarine, shortening and
other solid grease to substitute butter.
Milk powder (1 tablespoon) is equivalent to 70 mL milk.
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Please reduce the same quantity of water if milk is used.
Store them in a refrigerator. (Be sure to properly seal it and use it up as soon as
possible after unpacking.)
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Please use them before expiry date (the expiry date of unpacked products which are
stored according to instructions).
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Do not store them in a refrigerator.
(Dry yeast may condensate and won’t fall down from the yeast dispenser)
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