Panasonic SD-P104 - Ingredients Preparations

Ingredients preparations
High-gluten
flours
You may use your
favorite ingredients
to make various
flavored bread.
The ingredients (P.18) and the amount are
introduced based on the basic bread.
You may also add your favorite ingredients in addition to the
basic ingredients in order to make various flavored bread.
Put the ingredients
in the bread pan at
the beginning!
Among the basic ingredients
High-gluten
flours
Add your favorite ingredients
Your
favorite
ingredients
Butter
Milk
powder
Granulated sugar
Vegetable
Rice flour and
other cereals
Fruit juice
: about 15 ~ 20% of flour weights
(Standard: 50
g
)
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grated
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boil until
softened, pound into pieces
and cool down
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boil, cut into
pieces and cool down
: about 10 ~ 20% of flour weights
(Standard: 30
g
)
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: not to exceed the quantity of
water
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fruit juice
Fully cool in a refrigerator in
advance
Flour
quantity
(Remain the same) (Remain the same)
Decrease the weight of
cereals
E.g.
Rye 30
g
(12% of 250
g
)
Flour 220
g
Deduct 80% of vegetable
weights
Decrease fruit juice
amount
(Remain the same)
Water
quantity
E.g.
Cooked pumpkins 50
g
Water 140 mL
(180 mL - 80% of 50
g
)
E.g.
Orange juice 100 mL
Water 80 mL
(180 mL - 100 mL)

Do not use timer function.

Do not use timer function.
Basic ingredients
and preparations
17
Break-making ingredients / Ingredient preparations