2
3
烤色
无
1
2
3
Please see P.12
for the baking
procedure.
Whole wheat bread
Time required: about 5 h
For reset
To stop after started (Hold)
Preparations
( P.18 )
Install blade in the bread pan.
Add in flour, water and other ingredients (except instant dry yeast).
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
1 Do not use the whole wheat flour which is
exclusive for making dim sum bread (low-gluten
flour).
2 Reduce by 10 mL when the room temperature
is above 25
℃
.
Whole wheat bread
(whole wheat flour 30%)
181 kcal (1 of the 6 pieces cut)
Whole wheat flour
(for breads)
1
75
g
High-gluten flour 175
g
Butter 10
g
Granulated sugar 2 tbsp (24
g
)
Milk powder 1 tbsp (6
g
)
Salt 1 tsp (5
g
)
Cold Water (5
℃
)
2
190 mL
Instant dry yeast 1 tsp (2.8
g
)
Bread has a relatively poor quality when the
room temperature is above 30
℃
.
Please use the menu “1” (Bread) feature
if it is less than 30%.
Ratio of whole wheat flour is 30% ~ 100%
of total flour quantity.
(Bran accounts for about 30% ~ 40%)
The higher the ratio of whole wheat flour, the
lower the bread will rise.
Bread shape and swelling degree vary
according to the types of whole wheat flour.
Select menu “5”
Start
Press “Stop” when you hear the beep
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
To add raisins and other
ingredients
Setting timer for
completion time
P.20
P.22
25
Bread
Whole wheat breadFrench bread
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