1
2
3
烤色
French bread
Time required: about 5 h
For reset
To stop after started (Hold)
Preparations
( P.18 )
Install blade in the bread pan.
Add in flour, water and other ingredients (except instant dry yeast).
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Reduce by 10 mL when the room temperature
is above 25
℃
.
French bread
153 kcal (1 of the 6 pieces cut)
High-gluten flour 225
g
Low-gluten flour 25
g
Salt 1 tsp (5
g
)
Cold water (5
℃
)
190 mL
Instant dry yeast ½ tsp (1.4
g
)
Ingredients
Take out the French bread.
Tap the bread pan on a towel.
(See the figure on the right)
Bread has a relatively poor quality when the
room temperature is above 30
℃
.
Select menu “4”
Start
To add raisins and other
ingredients
Setting timer for
completion time
P.20
P.22
Please see P.12
for the baking
procedure.
Press “Stop” when you hear the beep
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
Compared with other bread, French bread may be hard to be taken out from the bread pan. Please take out the
bread according to the following Step 3.
24
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