54
Abnormal sounds
on the blade
The current time
is displayed in a
fade colour and
even disappears.
Powders still
remain and
baking does
not occur
Dough is leaking
out at the bottom
of the bread pan
The bottom of
the bread pan
turns black
Please replace the main
shaft bearing if the blade
shaft does not rotate.
ɑġ
IHave you forgotten to install the blade?
ɑġ
Is the blade shaft excessively fastened in the
bread pan so that it can’t move.
ɑġ
A small amount of dough leaks out from the
discharge port of the bread pan during operations.
ɑġ
There is a clearance between the blade and the
shaft. (The front end moves by 3 cm or so)
ɑġ
The lithium battery is at the end of its working
life (about 2 years).
Remove and replace the battery.
(P.9)
Install the blade. (P.18)
Set the current time whenever you use the
timer functions.
Before replacement of battery, inserting the plug can
continue the operations. However, it is necessary to
install the battery base in advance.
(Otherwise, foreign matters may enter)
This is normal.
Please confirm if the
blade is rotating.
ĩĪ
Discharge port
(4 positions)
At the bottom of
the bread pan
ĩĪ
please consult your Panasonic
customer service centre
ĩĪ
Shaft
ɑġ
The bottom of the bread pan may turn black due to frictions upon kneading. In that
case, please wipe and clean with a damp kitchen towel.
ɑġ
Smokes or odors may occur upon initial use. However, they will disappear some time after use. Operations are
not affected.
In case of the following
displays
Display
Display
Display
Electric
shock
Ȅ
ɑġ
To notify you of any power shut-off during operations.
If power fails for less than 10 min, the operations will resume when power
supply is resumed.
(Unsuccessful bread-making may occur sometimes)
ɑ
It will still display when the power plug is plugged in after it is removed.
ɑġ
The oven temperature rises high due
to continuous use. (above 40 °C)
ɑ
Failure
Please contact with your local customer service center for repairs.
Open the lid for full heat radiation of
the oven.
Cool down for about 1 hour after baking
is finished.
ĩĪ
To avoid affecting
the rotations, the
dough that enters
the rotational part
will be discharged.
Damage on inner
lid’s coating
ɑġ
Contact between inner lid and the bread due to excessive swelling may damage
the inner lid’s coating. Please rest assured that there is no harm to health & product
performance.
Wipe inner lid with well-wrung cloth shortly after bread making.
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