Panasonic SD-P104 - Start Baking

Bread
Various flavored bread
A
B
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Cinnamon brioche
Select menu “8” to make bread dough
Put A into the blade-installed bread pan and install the bread pan
into the main body.
Feed instant dry yeast into the yeast dispenser, select menu “8”
and press
(start).
The operation shall be
completed within 15 min!
Take out the dough.
Rolling flat
Forming
When you hear beep sounds, open the lid and take out the
dough from the bread pan.
Roll the dough into a size of 15 cm x 25 cm (W x L).
Coat milk on 3/4 of dough near to you
and sprinkle cinnamon sugar and dried
fruits on it.
Cut it into four even pieces and place
them in the bread pan.
Start rolling from the side close to you.
Do not press
“
Stop
”
Start baking
Making icing
Final processing
To make various flavored bread on menu “8”.
If the dough is sticky and
it is hard to roll it flat,
(press (Start) again).
Place B in a bowl and mix them on another bowl with 60
°C
hot water inside.
Upon completion of baking, take the bread out from the
bread pan and coat the bread with the icing.
The total weight of the bread dough and the ingredients shall not
exceed 600
g
!
The dough may not rise or the baking may not be sufficient if
there are too many ingredients.
Sprinkle some high-gluten flours
on hands and the rolling pole to
make it easier for dough rolling.
Dry the boiled ingredients through trickling and cool them down to
room temperature.
Otherwise, the dough fermentation may be affected.
Prepare the ingredients in advance!
The operation time is 15 min.
Avoid using ingredients with a high content of water!
High-gluten flour
Butter
Instant dry yeast
For icing
Ingredients
Granulated sugar
Granulated sugar
Milk powder
Milk
Salt
Egg (evenly mixed)
Cold water (5 °C)
Cinnamon sugar An appropriate quantity
1 teaspoon (5 mL)
Dried fruits (pickled with rums)
Water
3 tbsp (36
g
)
1 tbsp (6
g
)
¾ tsp (3.8
g
)
1¼ tsp (3.5
g
)
110 mL
200
g
100
g
25
g
15
g
Ingredients
1493 kcal
Half of M size (25
g
)
½
tsp (3
g
)
31