Panasonic SD-P104 - Rice Flour Bread; Rice Flour Bread Ingredients; Rice Flour Bread Preparation Steps

ġ
ġ
For reset
To stop after started (Hold)
Time required: about 2 h and 30 min
Rice flour bread
(P.18)
Preparations
Install blade in the bread pan.
Add in flour, water and other ingredients (except instant dry yeast).
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Select menu “7”
To add raisins and
other ingredients
Setting timer for
completion time
To select crust colour
Start
Please see P.12
for the baking
procedure.
Press “Stop” when you
hear beep sound.Take out
the bread pan and cool it for
about 2 min. Then
take out the bread
Using timer would deteriorate the bread
quality when the room temperature is
over 25 °C

(P.51)
Be sure to store flour and other
ingredients in the refrigerator when the
room temperature is over 30 °C

High-gluten flour
Rice flour
Butter
Instant dry yeast
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C

Granulated sugar
Milk powder
Salt
1½
tsp (4.2
g
)
2 tbsp (24
g
)
1 tbsp (6
g
)
1 tsp (5
g
)
190 mL
200
g
50
g
20
g
water
Rice flour bread
199 kcal (1 of the 6 pieces cut)
Ingredients

P.22


P.22


P.20

Bread
Rice flour breadRice bread
27