Panasonic SD-P104 - Various Flavored Bread

Bread
Various flavored bread
1230 kcal
Containing red pepper and olive
Various flavored bread
Italian bread
Reduce by 10 mL when the room temperature is above 25 °C

High-gluten flour
Low-gluten flour
Instant dry yeast
Salt
Olive oil
Cold water (5 °C)
½ tsp (1.4
g
)
2 tablespoon (24
g
)
1 tsp (5
g
)
225
g
25
g
170 mL
1170 kcal
You may add 20
g
red peppers (or dried tomatoes) chopped
into small pieces of 5 mm and 20
g
olives (or 1 teaspoon of
dried basil leaves) if you prefer.
Use
J
“Raisin” function (P.20)
French countryside bread
Instant dry yeast
Reduce by 10 mL when the room temperature is above 25 °C

Salt
½ tsp (1.4
g
)
1 tsp (5
g
)
High-gluten flour 200
g
Whole wheat flour 50
g
Cold water (5 °C)
190 mL
900 kcal
Small dried fish and kelp rice bread
High-gluten flour
Rice flour
Butter
Instant dry yeast
Dried kelp (dried through wringing
after water soaking)
Granulated sugar
Skim milk powder
Small dried fish (stir-fried without oil)
Salt
1½ tsp (4.2
g
)
4
g
(dry weight)
1 tsp (5
g
)
2 tbsp (24
g
)
1 tbsp (6
g
)
200
g
20
g
50
g
20
g
200 mL
Orange flavor rice flour bread
High-gluten flour
Rice flour
Orange sauces
Butter
Granulated sugar
Skim milk powder
Instant dry yeast
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C

Salt
1½ tsp (4.2
g
)
1 tsp (5
g
)
2 tbsp (24
g
)
1 tbsp (6
g
)
200
g
20
g
50
g
20
g
170 mL
Calory standard for 1 loaf
Menu “4”
Menu “7”
Menu “7”
Menu “4”
1236 kcal
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C

Use “Raisin” feature Manual feeding (P.21)
Put it in the bread pan at the very beginning.
Water
Water
Stuffed bread
29