Making dumpling skin
Time required: about 15 min
For reset
To stop after started (Hold)
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Preparations
Ingredients
① ġ
Install the blade into the bread pan.
②
Add ingredients into the bread pan.
③
Put the bread pan into the main unit.
or
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3
Select menu “11”
Start
Take out the dough right away
Press “Stop” when you hear beep sounds.
Dumpling
Making dumpling stuffing
Fry star aniseeds with peanut oil. Allow the peanut oil to cool down and
mix them with leeks (to prevent water from coming out from leeks). Then
evenly mix them with streaky pork and seasonings.
Rolling dough
Take out the dough, shape it into long strips with a diameter of 3 cm and
cut into 2 cm-wide small pieces. Use the rolling pole to roll the dough into
a round plate with a diameter of about 8 cm.
Each dumpling skin weighs about 9
g
and 30 ~ 40 dumplings can be
made in total.
Making dumpling
Fill stuffing into the skin to make a dumpling.
You may make dumpling into a crescent or a triangle shape as you prefer.
Boiling dumpling
Boil half pot of water, pour the dumplings into the hot water. Wait till
the water boils again before adding half bowl of cold water into the
pot. Repeat this procedure 3 times. (This can improve the tenacity and
elasticity of dumpling skins)
Ingredients
54kcal (for 1 dumpling)
(for 30 ~ 40 pieces)
Powder for dumpling 280
g
Warm water (about 35 °C) 150 mL
High-gluten flour 140
g
Low-gluten flour 140
g
Warm water (about 35 °C) 170 mL
You can adjust the recipe based on your
preference
Peanut oil 1 tbsp (15
g
)
Star aniseed 5
g
Leeks 125
g
Streaky pork 250
g
Salt 2
g
Gourner powder 2
g
Spice powder 6
g
Soy sauce 1 tbsp (18
g
)
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