Menu
number
(Reference
page)
Menu
Available
functions
Time required
(approx.)
Bread-making process of breadmaker
(Required time and time for adding yeast will be changed depending on
room temperature, crust colour, time and other conditions.)
1
2
3
4
5
6
7
8
9
10
ˉ ˉ ˉ
ɑ
ɑ ɑ
ɑ ɑ ɑ
ɑ
ɑ ɑ
ɑ ɑ
ɑ ˉ
ˉ
ɑ
ɑ ˉ ˉ
ˉ ˉ
ɑ
ɑ ɑ
ɑ
ɑɑ
ˉ
＊D
1
1
2
3
1
1
3
3
＊B
ȁȁ
1
1
2
2
1
2
3
4
＊ B
1
2
2
34
1
11
2
3
33
4
5
1
1
1
2
3
43
＊C
＊B
1
1
2
23
4
＊A
＊B
1
1
2
2
3
4
＊A
＊B
1
1
2
2
3
4
＊A
1
1
2
2
3
4
＊A
＊B
Time for adding yeast powder to the dough. (beep sounds)
Time for adding fruit and other ingredients. (beep sounds)
12
List of bread types and ba-
king options
Timer
Crust colour
Raisins
Fulling in stuffing 55 min
later
4 h
4 h
2 h
5 h
5 h
1 h
4 h and 20 min
2 h and 15 min
2 h and 30 min
45 min
Bread
Rapid bread
Soft bread
French bread
A
Upon setting timer, “kneading” is preformed and the unit will stay in
standby mode after kneading.
B
Upon setting timer, standby mode is always maintained before the
next process is started.
Standby period of 11 hours at the maximum.
C
This process may be skipped sometimes.
D
May be omitted; continuous “kneading” may take
place.
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˄őįijĵ˅
˄őįijĶ˅
˄őįijķ˅
˄őįijĸ˅
˄őįijĹ˅
˄őįĴĵ˅
˄őįĴĵ˅
Whole wheat
bread
Rice bread
Rice flour
bread
Bread dough
Stuffed
bread
Pizza dough
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