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12
13
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2
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Menu
number
(Reference
page)
Menu
Available
functions
Time required
(approx.)
Bread-making process of breadmaker
Timer
Crust colour
Raisins
(Required time and time for adding yeast will be changed depending on
room temperature, crust colour, time and other conditions.)
15 min
Basic ingredients
and preparations
13
List of bread types and baking options
1 h and 30 min
17 min
Manually eliminate remaining flour 12
min after start up.
Dumpling skin
dough
Cake
Chocolate
5.
Baking dough
Blade rotation and dough mixing (audible)
Blend water into flour (Basically in stand )
Temperature adjustment and dough fermentation
(Almost in stand by mode)
Kneading
Rest
Baking
Adding
cookie dough
Eliminate rema-
ining flour
Additional mixing
Adding butters
Form the shape
Open the lid
Fermentation
It may occurs that the mixing up function does
not work for maximum 12 minutes.
1.
6.
2.
7.
3.
8.
9.
10.
4.
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˄őįĴĺ˅
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