11
Basic ingredients
and preparations
Procedures and key points of bread-making
P.35
Take out the dough
Baking
Bake with an oven
Fermentation
Forming
Take out the bread
Take out the bread
Water substantially affects swelling conditions.
The temperature of ingredients will rise when
it is summer or the room temperature is over
25 °C. For that reason, please add ice cubes
in water and bring temperature down to 5 °C.
(Use it after the ice cubes are taken out.)
Measure flour
in weight.
High room temperature.
A high room temperature will
adversely affect bread baking.
Flour must be measured in weight
(The accessorized measuring
cup is dedicated to liquid
measurement. Do not use it!).
Please correctly weigh the flour
with a scale in an accuracy of 1
g
.
refrigerate
when it is hot
Take out the
ice cubes
Only intended for
weighing water
and other liquid!
Weigh with a
electronic scale!
Wheat
flour
When adding ingredients
(P.20)
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