EN35
Olive bread
Menu “1” or “3”
High-gluten flour 250
g
Butter
10
g
(15
g
for soft bread)
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Dried vanilla Small quantity
Water* 180
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
* Green olive
20
g
Curry rice bread
Menu “5”
High-gluten flour 210
g
Cooled rice 100
g
Butter 20
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Curry powder 5
g
Refined cheese
(
cut into small pieces
)
30
g
Black pepper powder 3
g
(½ tsp)
Water* 110
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
* Potato (cut into small pieces; boiled
to a moderate degree)
20
g
* Carrot (cut into small pieces; boiled
to a moderate degree)
20
g
* Bacon 20
g
Salted seaweed bread
Menu “5” Crust colour
ܨ
(Light)
High-gluten flour 230
g
Cooled rice 100
g
Shortening 10
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
White sesame 5
g
Water* 160
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
* Salted seaweed 10
g
Sweet Potatoes Sesame Seeds Danish Bread
Menu “9”
High-gluten flour 230
g
Low-gluten flour 50
g
Butter 15
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Eggs (evenly mixed) 25
g
Cold water (5 ˚C) 160
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
Child butter 110
g
*
Sweet potatoes (cut into 1 cm pieces)
50
g
* Black sesame seeds 10
g
(1 tbsp)
Sunflower seed honey bread
Menu “1” or “3”
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Honey 21
g
(1 tbsp)
Water* 180
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
* Sunflower seed 20
g
Fruit juice bread
Menu “4”
High-gluten flour 250
g
Butter 25
g
Granulated sugar 8
g
(2 tsp)
Milk powder 12
g
(2 tbsp)
Salt 3.8
g
(¾ tsp)
Eggs (evenly mixed) 50
g
100% tomato fruit juice
(stored in a refrigerator)*
120
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
* Assorted vegetables
Dry it through trickling and cool
down to room temperature
70
g
Red beans rice bread
Menu “5”
High-gluten flour 230
g
Red beans rice (cooled) 100
g
Shortening 10
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Black sesame 5
g
Water* 160
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
* Use
ඈ྾࡞
(Raisin) function (P. EN18)
* Use
ඈ྾࡞
(Raisin) function (P. EN18)
* Use
ඈ྾࡞
(Raisin) function (P. EN18)
* Use
ඈ྾࡞
(Raisin) function (P. EN18)
* Use
ඈ྾࡞
(Raisin) function (P. EN18)
* Added when adding “Child butter”. (P. EN28)
* Use 5 ˚C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 ˚C.
* Use 5 ˚C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 ˚C.
( )
*
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
Bread
Various flavored bread
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