Fried Dill Pickles
Serves 18
Ingredients
1 24oz. jar Kosher dill pickle spears, or slices
1 teaspoon garlic powder
½ cup hot sauce
½ cup buttermilk
1 ¾ cups self-rising flour
¼ cup self-rising white cornmeal
1 teaspoon salt
½ teaspoon pepper
Preparation
1.! Drain the juice from the pickle jar and add the garlic powder, hot sauce and buttermilk to
the jar.
2.! Let the pickle mixture marinate for 30 minutes.
3.! Cover a baking tray with parchment paper.
4.! Combine the flour, cornmeal and salt and pepper to a large bowl, mix well.
5.! Dip each pickle in the flour mixture then spray with oil and lay on parchment paper.
6.! When all the pickles have been dipped refrigerate for at least 15 minutes.
7.! Spray each pickle again with oil and place in the air fryer. Depending on the size of the
pickles do 6 to a batch.
8.! Set temperature to 400 degrees and timer for 5 minutes. After 5 minutes turn pickles and
cook for 5 minutes longer.
9.! Repeat with remaining pickles.
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