Fried Apple Pies
Serves 8
Ingredients
2 tablespoons butter
½ cup sugar
1 teaspoon lemon juice
2 tablespoons water
4 Macintosh apples, peeled, cored, and sliced,
Or 1 can 21oz. apple pie filling
1 (8-piece container) jumbo refrigerated flaky biscuit dough
Powdered sugar for garnish
Preparation
1.! When preparing your own filling, add butter to a large sauté pan and melt. Add apples,
sugar, cinnamon and lemon juice.
2.! Cook over medium heat until apples are soft, about 15 minutes.
3.! Remove from heat and cool.
4.! Roll the biscuits out on a lightly floured surface so that each biscuit forms a 7-8-inch
circle.
5.! Place 2-3 tablespoons of Apple filling on each biscuit circle.
6.! Brush the edges of the circle with water.
7.! Fold the circle over the filling to make a half-moon shape.
8.! Seal by pressing the edges with the tines of a fork.
9.! Place pies in fryer basket working in batches of 2.
10.!Close basket and set temperature to 350 degrees, and timer for 5 minutes.
11.!When cook time is complete flip and cook for 5 minutes longer.
12.!Open basket, remove pies and repeat with remaining pies.
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