BBQ Meatball Appetizer
Serves 6-8
Ingredients
2 pounds ground beef
1pound ground pork
1 cup evaporated milk
1 cup dry bread crumbs
2 large eggs
2 tablespoons olive oil
1 onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 ½ teaspoons salt
2 teaspoons chili powder
½ teaspoon black pepper
1 jar Paula Deen BBQ sauce (sold separately)
Preparation
1.! In a sauté pan, heat olive oil and sauté onions, celery, and garlic until onions are
translucent.
2.! Set aside.
3.! In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs,
onion mixture, salt, chili powder and pepper.
4.! Shape mixture into 1-inch balls Place in a single layer on a cookie sheet lined with waxed
paper
5.! Freeze until solid; transfer to freezer bags until ready to cook.
6.! Place in a single layer in the air fryer basket then spray with oil.; close basket
7.! Set temperature for 350 degrees, and timer for 12 minutes. Shaking frequently.
8.! Repeat with remaining meatballs.
9.! Toss meatballs in the BBQ Sauce.
10.!Place meatballs in a 13-by 9-inch baking dish, pour Paula Deen BBQ Sauce over them,
and place in a 350-degree oven to heat through. Serve warm.
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