Fried Ravioli
Serves 4
Ingredients
1/4 teaspoon salt
¼ cup milk
¾ cup Parmesan cheese, grated
2 cups ground pecans
1 9oz. package frozen ravioli
Oil for spraying
1/8 teaspoon black pepper
1 ½ cups prepared marinara sauce
½ cup heavy cream
Preparation
1.! Bring water to a boil over high heat and cook ravioli for 2 minutes.
2.! Place cooked ravioli on paper towels to drain; set aside.
3.! Combine pecans and cheese in a shallow dish.
4.! Whisk together milk, egg, salt and pepper in a separate bowl. Dip ravioli in egg mixture
then dredge in pecan mixture.
5.! Spray each ravioli with oil and place in basket, in a single layer, working in batches.
6.! Close basket and set temperature for 400 degrees, and timer for 5 minutes.
7.! When cook time is complete, open basket, turn raviolis, and spray again with oil.
8.! Close basket set timer for 5 additional minutes.
9.! Open basket, remove raviolis to a serving dish and keep warm.
10.!Repeat with remaining raviolis.
11.!Serve with marinara and cream sauce.
Marinara cream sauce:
1.! In a sauce pan, combine marinara sauce and cream. Bring to a boil over medium-low
heat.
2.! Boil for 2 minutes; remove from heat.
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