Southern Fried Chicken
Serves 2-4
Ingredients
Paula Deen House Seasoning (sold separately or see recipe on page 20)
2 ½ lbs. chicken, cut into pieces
2 cups self-rising flour
1 cup hot sauce
3 large eggs
Preparation
1.! In a medium sized bowl, beat the eggs together with the hot sauce.
2.! Season the chicken well with the House Seasoning.
3.! Working in batches of 2-3, dip the seasoned chicken in the egg, then coat well with flour.
4.! Place on a baking tray lined with parchment paper.
5.! Spray the top of the chicken pieces with oil, set into air fryer basket,
6.! Spray the chicken pieces again; close basket.
7.! Set temperature for 350 degrees, and timer for 15 minutes.
8.! When cook time is complete, turn the chicken, and spray again; close basket.
9.! Set timer for 10 minutes. When cook time is complete, open basket, turn chicken spray
with oil again; close basket.
10.!Increase the temperature to 400 degrees, Set timer for 7 minutes.
11.!When cook time is complete, and chicken has reached an internal temperature of 165
degrees, remove to a serving platter and cover to keep warm.
12.!Repeat with remaining chicken.
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