Beef Empanadas
Serves 4-6
Ingredients for the Empanada dough:
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
½ cup shortening, or lard
1 egg
¾ cup chicken stock
Ingredients for the filling:
2 tablespoons olive oil
1-pound ground beef
1 tablespoon garlic salt
2 tablespoons tomato paste
2 tablespoon vinegar
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon seasoned salt
5 cloves garlic, minced
1 green bell pepper, chopped
1 medium onion, chopped
1 cup mayonnaise
1 teaspoon adobo sauce
½ lime, juiced
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