Turkey Cranberry Monte Cristo
Serves 4
Ingredients
8 slices bread, potato bread, challah, or any other soft bread
1 cup Fontina cheese, grated
½ cup whole cranberry sauce
1 cup baby arugula leaves
3 eggs
1/3 cup milk
Parchment paper, cut to fit the bottom of the basket
Butter flavored oil spray
Preparation
1.! Lay the 4 slices of the bread out on a cutting board.
2.! On each slice place 1 tablespoons of the fontina, followed by 2 slices of the turkey, and 2
tablespoons of the cranberry sauce.
3.! Equally divide the arugula leaves and place on the next layer.
4.! Equally divide the remaining fontina and remaining bread slices. Press down firmly on
sandwiches to seal in the filling.
5.! In a medium bowl, beat the eggs milk, and nutmeg.
6.! Dip each sandwich into the egg mixture coating both sides and then spraying each side
with oil.
7.! Place into the air fryer basket 2 at a time; close basket.
8.! Set temperature for 350 degrees, and timer for 5minutes.
9.! When cook time is complete, open basket, turn the sandwiches, and spray again.
10.!Set timer for 5 minutes. When cook time is complete, open basket and remove to a
serving tray to keep warm; repeat with remaining 2 sandwiches.
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