Crispy Zucchini Fries
Serves 4
Ingredients
½ cup all-purpose flour
1 egg, beaten
1 egg yolk
½ cup panko bread crumbs
¼ cup Parmesan cheese, freshly grated
½ teaspoon smoked paprika, optional
Kosher salt
Black pepper, freshly ground
2 zucchinis, sliced into ½-inch thick and 4-inches long.
Oil for spraying
Preparation
1.! Add flour to a pie plate and whisk in salt and pepper.
2.! Beat the eggs together in another pie plate.
3.! In a third pie plate, whisk together the panko, Parmesan, smoked paprika and another big
pinch of salt and pepper.
4.! Working in batches of about 10 at a time dip the zucchini in the flour, then in egg, and
then through the breadcrumb mixture.
5.! Spray each piece on both sides with oil and in a single layer place them in the basket.
6.! Close basket and set temperature for 400 degrees, and timer for 5 minutes.
7.! When cook time is complete, open basket, turn zucchinis and spray again. Close basket
and set timer for an additional 5 minutes.
8.! Repeat with remaining zucchinis.
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