Deen Family Fried Baked Potato
Serves 2
Ingredients
1 large Russet Potato
½ teaspoon Paula Deen Seasoned Salt (sold separately)
½ teaspoon Paula Deen House seasoning (sold separately or see recipe on page 20)
2 to 3 tablespoons cream cheese
¼ cup bacon bits
½ cup Jack cheddar cheese
½ cup all-purpose flour
1 pork chop, boneless, thinly sliced
Preparation
1.! Wash potato and spray with oil, place the potato in the air fryer.
2.! Set temperature to 400 degrees and set timer for 30 minutes.
3.! When cook time is complete, set timer for 15 minutes longer.
4.! Remove potato from air fryer and let cool.
5.! Beat pork chop until tender and thin. Coat with flour and spray with oil.
6.! Place chop into the air fryer basket; close basket.
7.! Set temperature for 400 degrees, and timer for 5 minutes. When cook time is complete,
open basket.
8.! Cut into strips and add to scooped out baked potato. Add cheddar, cream cheese and bacon
to taste.
9.! Place potato back in the air fryer basket; close lid.
10.!Set timer for 5 minutes. Add the Lady’s House Seasoning and seasoning salt to taste.
11.!Add melted butter as a topping.
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