Fried Potatoes and Parsnips
Serves 1-2
Ingredients
1 parsnip, peeled and cut into very thin slices
1 large baking potato, peeled and cut into very thin slices
Oil for spraying
Sea salt
Pepper
Fresh parsley, chopped for garnish
Preparation
1.! Spray vegetables on both sides place in a single layer without overcrowding. Sprinkle
with salt and pepper. Close basket.
2.! Set temperature for 400 degrees, and timer for 5 minutes.
3.! When cook time is complete, open basket, turn vegetables, and spray again; close basket.
4.! Set timer for 5 additional minutes.
5.! When cook time is complete, open basket and remove to serving bowl
6.! Repeat with remaining vegetables.
7.! Serve with chopped parsley.
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