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Paula Deen PDAF1 - Grilled French Bread

Paula Deen PDAF1
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67
Grilled French Bread Dessert Sandwiches
Serves 4
Ingredients
3 to 4 teaspoons sugar
¼ cup warm water
8 1-inch slices (thick) French bread
4 tablespoons marshmallow crème, divided
4 tablespoons chocolate hazelnut flavored spread
2 bananas, sliced
Butter flavored oil spray
Preparation
1.! In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will
dissolve and create a syrup.
2.! Spread 1 side of half the bread slices with about 1 tablespoon marshmallow crème.
3.! Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut
spread.
4.! Place sliced bananas on top. Top each marshmallow crème bread slice with a chocolate
hazelnut bread slice to make a sandwich.
5.! Spray both sides of the sandwiches evenly with oil and place 2 sandwiches into the air
fryer basket; close basket.
6.! Set temperature for 350 degrees, and timer for 3 minutes. When cook time is complete,
open basket, turn sandwiches, and spray again with oil.
7.! Set timer for 3 minutes. When cook time is complete, open basket and remove
sandwiches to a serving tray to keep warm and repeat with remaining sandwiches.
8.! Drizzle with the strawberries and their syrup on top and serve immediately.

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