Parmesan Garlic Potato Chips
Serves 2
Ingredients
Oil for spraying
1 large gold Idaho Potato, sliced very thin
2 tablespoons Parmesan cheese, grated
½ teaspoon garlic powder
¼ teaspoon fresh parsley
¼ teaspoon black pepper
½ teaspoon salt
Preparation
1.! Slice potatoes and soak in water to remove the starch.
2.! Pat the potato slices on paper towel and place in a single layer into air fryer basket; close
basket.
3.! Set temperature for 350 degrees, and timer for 5 minutes.
4.! When cook time is complete, open basket and spray potato slices on both sides with oil
and sprinkle with salt; close basket.
5.! Increase temperature to 400 degrees and set timer for 10 minutes; shake occasionally,
keeping slices in a single layer.
6.! In a bowl, mix together the cheese, garlic powder, parsley and black pepper.
7.! When cook time is complete, open basket and place chips in a serving bowl and add
Parmesan mixture.
8.! Repeat with remaining slices.
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