Cajun Fried Okra
6-8 servings
Creamy Chili Sauce Ingredients
1 cup of mayonnaise
3 tablespoons Thai Sweet Chili Sauce
1 tablespoon garlic Chili sauce
1/8 teaspoon red pepper ground
Air Fried Okra Ingredients
2 lbs. fresh okra, sliced ½ inch thick
¼ teaspoon Cajun seasoning
2 teaspoon Paula Deen’s house Seasoning (sold separately or see recipe on page 20)
1 cup all-purpose flour
½ cup buttermilk
Oil for spraying
½ cup of buttermilk
Air Fried Okra Preparation
1.! In a medium bowl, combine cornmeal, flour, House seasoning and cayenne pepper.
2.! Cover a baking sheet with parchment paper.
3.! Dip okra in the buttermilk then in the flour mixture and place on the baking sheet.
4.! Chill battered okra in the refrigerator for 30 minutes.
5.! Spray the okra pieces well with oil and place 10 pieces at a time in the air fryer basket.
6.! Set temperature to 400 degrees and set timer for 5 minutes.
7.! When 5 minutes is up, shake the air fryer basket and spray pieces again with oil.
8.! Set timer for 3 minutes longer.
9.! Repeat with remaining okra.
Creamy Chili Sauce Preparation
1.! In a small bowl, combine all ingredients. Stir well.
2.! Cover and chill till ready to serve.
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