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7. MACHINE CLEANING
To clean the machine do not use water jets or metal or abrasive
tools such as straw, metal brushes, needles, etc., and detergents
but use a damp cloth or sponge.
Careful and accurate cleaning of the machine is very important for the reliability,
duration and safety of the equipment.
• Clean the filter, removing it from the filter holder and wash it in clean water.
This operation is facilitated using a brush.
• At least once a week, even if the coffee pours out normally, it is necessary
to clean the gasket of the group using the specific brush.
• Clean the water tank.
• A blind filter is supplied with the machine for the group cleaning. This operatin
is to be carried out once a week so as to remove the coffee encrustations
from the circuit.
Cleaning the coffee brew group
1. Remove the filter from the group.
2. Insert the blind filter in the filter holder.
3. Attach the filter holder to the group.
4. Start delivery from the coffee brew group for approximately 15 seconds, then
stop delivery. Repeat this operation 10-15 times.
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