6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Salmon (whole llets)
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg
kg
kg
kg
kg
Accessories
Preheat Step 1
Boiling temperature
Salmon trout llet, turbot llet, halibut, sole rolls
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg
kg
kg
kg
kg
Accessories
Preheat Step 1
Boiling temperature 6 min
Salmon steak (grilled)
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg
kg
kg
kg
kg
Accessories Roasting and baking tray
Preheat Step 1 Step 2
Fish.
6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Blue trout
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg
kg
kg
kg
kg
Accessories
Preheat Step 1
Boiling temperature Boiling temperature 12 min
Mussels
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg
kg
kg
kg
kg
Accessories
Preheat Step 1
Boiling temperature
King prawns
Load size
kg
6× 1
kg
6× 2
kg
kg
kg
kg
kg
Accessories Roasting and baking tray
Preheat Step 1
3 min Stage 5
Baked sh with batter
Load size 5× 2/3
GN
5× 1/1
GN
5× 2/1
GN
8× 1/1
GN
8× 2/1
GN
16× 1/1
GN
16× 2/1
GN
Accessories
Preheat Step 1 Step 2
4 min 3 min
2928
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