Rational iCombi Classic Applications Manual

6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Broccoli, beans
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 8 min
Brussel sprouts, kohlrabi, carrots
Load size 4× 2
kg
6× 3
kg
6× 6
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 11 min
Spinach, savoy cabbage (blanching)
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 4 min
Vegetables and side dishes.



6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Cauliower
Load size 4× 2
kg
6× 3
kg
6× 6
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 12 min
Young peas
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 5 min
Asparagus
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature  15 min
3130

Rational iCombi Classic Specifications

General

Model	iCombi Classic
Material	Stainless steel
Cooking Modes	Convection, Steam
Temperature Range	30°C to 300°C
Capacity	10, 20
Power Supply	400V 3-phase
Power Consumption	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Cooking Levels	10, 20, or 40