Rational iCombi Classic Applications Manual

Table of contents.
04 Cooking modes
12 Cooking parameters
14 Additional functions
17 Programming mode
18 Cleaning
19 Usage and cleaning instructions for coated accessories
20 Baking
26 Eggs
28 Fish
30 Vegetables and side dishes
34 Potatoes and side dishes
38 Frozen Convenience
40 Beef and veal
42 Pork and lamb
46 Game and poultry
50 Sausages, terrines and savoury bakes
32

Rational iCombi Classic Specifications

General

Model	iCombi Classic
Material	Stainless steel
Cooking Modes	Convection, Steam
Temperature Range	30°C to 300°C
Capacity	10, 20
Power Supply	400V 3-phase
Power Consumption	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Cooking Levels	10, 20, or 40