6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Florentine chicken breast with leaf spinach,
Chicken breast Marco Polo with broccoli lling,
Chicken Caprese with tomatoes,
Corn poulard with cream and mushroom stung,
Chicken Marengo lled with mushrooms,
Vegetable roulade
Load size 3× 2/3
GN
5× 1/1
GN
5× 2/1
GN
8× 1/1
GN
8× 2/1
GN
16× 1/1
GN
16× 2/1
GN
Accessories Container, granite-enamelled
Preheat Step 1
Stage 3 Stage 3
Breast of guinea fowl, (stued) e.g. with spinach, mushrooms
lling
Load size 3× 1
kg
6× 1.5
kg
6× 3
kg
kg
kg
kg
kg
Accessories Container, granite-enamelled
Preheat Step 1
Stage 3 Stage 3
Frozen Convenience.
6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Pork llet
Load size 3× 1
kg
6× 1.5
kg
6× 3
kg
kg
kg
kg
kg
Accessories Container, granite-enamelled
Preheat Step 1
Stage 3 Stage 3
3938
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