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Rational iCombi Classic Applications Manual

Rational iCombi Classic
27 pages
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6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Breaded rack of lamb
Load size 3× 1
kg
5× 1.5
kg
5× 3
kg
8× 1.5
kg
8× 3
kg
16× 1.5
kg
16× 3
kg
Accessories Grid
Preheat Step 1 Step 2
   4 min  Stage 5 
Step 3
   Stage 2
Lamb chops
Load size 3× 1
kg
5× 1.5
kg
5× 3
kg
8× 1.5
kg
8× 3
kg
16× 1.5
kg
16× 3
kg
Accessories Grid
Preheat Step 1
     Stage 5
Pork and lamb.



6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Spare ribs
Load size 4× 1.2
kg
6× 2
kg
6× 4
kg

kg

kg

kg

kg
Accessories Spare rib grill
Info 3 ribs per grid
1. Cooking – 2. Overnight: marinate in the cool store – 3. Grilling
Preheat Step 1 Preheat Step 2
         
Pork medallions
Load size 3× 1
kg
5× 1.5
kg
5× 3
kg
8× 1.5
kg
8× 3
kg
16× 1.5
kg
16× 3
kg
Accessories Grid
Preheat Step 1
    
Breaded pork chops
Load size 4× 2/3
GN
5× 1/1
GN
5× 2/1
GN
8× 1/1
GN
8× 2/1
GN
16× 1/1
GN
16× 2/1
GN
Accessories 
Preheat Step 1 Step 2
       
4342

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Rational iCombi Classic Specifications

General IconGeneral
ModeliCombi Classic
MaterialStainless steel
Cooking ModesConvection, Steam
Temperature Range30°C to 300°C
Capacity10, 20
Power Supply400V 3-phase
Power ConsumptionVaries by model
DimensionsVaries by model
WeightVaries by model
Cooking Levels10, 20, or 40

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