Rational iCombi Classic Applications Manual

6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Boiling and reheating sausages
Load size 6× 2/3
GN
6× 1/1
GN
6× 2/1
GN

GN

GN

GN

GN
Accessories 
Preheat Step 1
Boiling temperature  
Lasagne, canneloni, potato gratin, vegetable gratin, moussaka
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN

GN

GN
Accessories Container, granite-enamelled
Preheat Step 1
   35 min 
Sausages
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN

GN

GN
Accessories Container, granite-enamelled
Preheat Step 1
  5 min 
Sausages, terrines and savoury bakes.



Pies
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories Grid
Preheat Step 1
    Stage 2
Quiche Lorraine
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN

GN

GN
Accessories 
Preheat Step 1
   25 min 
6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Terrine
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories Grid
Preheat Step 1
Boiling temperature  
5150

Rational iCombi Classic Specifications

General

Model	iCombi Classic
Material	Stainless steel
Cooking Modes	Convection, Steam
Temperature Range	30°C to 300°C
Capacity	10, 20
Power Supply	400V 3-phase
Power Consumption	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Cooking Levels	10, 20, or 40