Rational iCombi Classic Applications Manual

6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Eggs (hard-boiled)
Load size 
Pc.
6× 45
Pc.

Pc.

Pc.

Pc.

Pc.

Pc.
Accessories Container, perforated, 65 mm
Preheat Step 1
Boiling temperature Boiling temperature 12 min
Eggs in the cocotte (poached eggs)
Load size 6× 8
Pc.
3× 12
Pc.
3× 24
Pc.
5× 12
Pc.
5× 24
Pc.

Pc.

Pc.
Accessories Grid
Preheat Step 1
Boiling temperature  
Egg royale
Load size 4× 1.2
l
6× 2
l
6× 4
l

l

l

l

l
Accessories 
Preheat Step 1
Boiling temperature  45 min
Eggs.



6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Scrambled eggs
Load size 3× 2
l
3× 3
l
3× 6
l
5× 3
l
5× 6
l

l

l
Accessories Container, stainless steel, 65 mm
Preheat Step 1
Boiling temperature  
2726

Rational iCombi Classic Specifications

General

Model	iCombi Classic
Material	Stainless steel
Cooking Modes	Convection, Steam
Temperature Range	30°C to 300°C
Capacity	10, 20
Power Supply	400V 3-phase
Power Consumption	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Cooking Levels	10, 20, or 40