Rational iCombi Classic Applications Manual

6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Fillet steaks 200g, veal llet, veal cutlet, beef tenderloin 180g
Load size 4× 1
kg
5× 1.5
kg
5× 3
kg
8× 1.5
kg
8× 3
kg
16× 1.5
kg
16× 3
kg
Accessories Combi Grill
Preheat Step 1 Step 2 Step 3
   3 min    
Roast beef, braised beef, beef roulades 180g
Load size 3× 1
kg
3× 1.5
kg
3× 3
kg
5× 1.5
kg
5× 3
kg

kg

kg
Accessories 
Preheat Step 1 Step 2
       
Step 3
 Hold 
Beef and veal.



6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Breaded veal escalopes
Load size 6× 4
Pc.
6× 6
Pc.
6× 12
Pc.

Pc.

Pc.

Pc.

Pc.
Accessories Container, granite-enamelled
Preheat Step 1 Step 2
   5 min   3 min 
Veal bones for sauce
Load size 6× 1.5
kg
6× 4
kg
6× 8
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
    
4140

Rational iCombi Classic Specifications

General

Model	iCombi Classic
Material	Stainless steel
Cooking Modes	Convection, Steam
Temperature Range	30°C to 300°C
Capacity	10, 20
Power Supply	400V 3-phase
Power Consumption	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Cooking Levels	10, 20, or 40