Rational iCombi Classic Applications Manual

Marble cake
Load size 3× 1
Pc.
3× 2
Pc.
3× 4
Pc.
5× 2
Pc.
5× 4
Pc.

Pc.

Pc.
Accessories Grid
Preheat Step 1
  45 min  Stage 2
Short pastry and shortbread
biscuits
Load size 3× 16
Pc.
6× 24
Pc.
6× 48
Pc.

Pc.

Pc.

Pc.

Pc.
Accessories Roasting and baking tray
Preheat Step 1
  12 min 
Baking.
6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Short pastry base
Load size 6× 2/3
GN
6× 1/1
GN
6× 2/1
GN

GN

GN

GN

GN
Accessories 
Preheat Step 1
  25 min  Stage 3
6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Streuselkuchen
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN

GN

GN
Accessories 
Preheat Step 1
    Stage 3
Bread rolls
Load size 6× 8
Pc.
6× 12
Pc.
6× 24
Pc.

Pc.

Pc.

Pc.

Pc.
Accessories Roasting and baking tray
Preheat Step 1 Step 2
   4 min  Stage 4  12 min  Stage 4
2524

Rational iCombi Classic Specifications

General

Model	iCombi Classic
Material	Stainless steel
Cooking Modes	Convection, Steam
Temperature Range	30°C to 300°C
Capacity	10, 20
Power Supply	400V 3-phase
Power Consumption	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Cooking Levels	10, 20, or 40