Rational iCombi Classic

6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Stewed fruit
Load size 3× 3
kg
3× 5
kg

kg
5× 5
kg

kg

kg

kg
Accessories Container, stainless steel, 65 mm
Preheat Step 1
Boiling temperature  8 min
Crème Caramel (jars)
Load size 6× 8
Pc.
6× 1
Pc.
6× 24
Pc.

Pc.

Pc.

Pc.

Pc.
Accessories 
Preheat Step 1
   35 min  Stage 3
Yeast
leavenedcakes
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN

GN

GN
Accessories 
Preheat Step 1
     Stage 3
Baking.
6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Yeast plaits
Load size 3× 1
Pc.
3× 2
Pc.
3× 4
Pc.
5× 2
Pc.
5× 4
Pc.

Pc.

Pc.
Accessories 
Preheat Step 1
   35 min  Stage 3
Cheesecake (short pastry base)
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN

GN

GN
Accessories 
Preheat Step 1
    Stage 3
NY cheesecake
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN

GN

GN
Accessories 
Preheat Step 1 Step 2
   25 min  Stage 3 
Step 3
 25 min  Stage 2
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