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Joseph OchoaSep 10, 2025
What should I do if the gas burner is malfunctioning in my Rational Convection Oven (Service 33.3)?
- MMichael MooreSep 12, 2025
If the gas burner is malfunctioning, close the locking mechanism on the gas line.
What should I do if the gas burner is malfunctioning in my Rational Convection Oven (Service 33.3)?
If the gas burner is malfunctioning, close the locking mechanism on the gas line.
What does Service 13 mean on my Rational Convection Oven, and how does it affect operation?
Service 13 indicates that the detection of the water level in the steam generator is malfunctioning. As a result, only hot air mode is available.
General| Temperature Range | 30°C to 300°C |
|---|---|
| Material | Stainless Steel |
| Type | Combination Oven |
| Cooking Modes | Steam, Convection, Combination |
| Capacity | 6 x 1/1 GN to 20 x 2/1 GN |
| Control Type | Digital touchscreen |
| Dimensions | Varies by model |
| Control Panel | Intuitive Touchscreen |
| Cleaning System | Automatic cleaning system |
| Core Temperature Probe | Included |
| Power Consumption | varies by model |
| Control System | iCookingSuite |
| Programs | Multiple programmable cooking programs |
| Connectivity | Ethernet |
Precautions to avoid scalding, burns, fire, explosion, and injury during operation.
Specific safety precautions for units connected to gas lines.
Details necessary protective clothing and gear for safe operation and cleaning.
Step-by-step guide to powering the unit on and off.
Explains the main interface and its navigation options.
How to use the unit's display and controls.
Step-by-step guide to safely opening and closing the door.
Instructions on how to load food into the cooking cabinet.
Detailed steps for loading using mobile racks with safety.
Specific instructions for loading Combi-Duos with mobile racks.
How to insert and use core temperature probes for cooking.
Safety precautions for hot, sharp, or improperly placed probes.
Adjusting parameters like searing, browning, humidity, temperature, and time.
Details on using functions like humidity, proving, steam, and air speed.
Details on options like Hold, Reinsert, New batch, Crisp, and Time continued.
How to adjust settings like temperature, time, and humidity.
Details on temperature, humidity, time, core temp, Delta-T, and create climate.
Step-by-step guide for manually creating cooking programs.
How to edit cooking steps and their parameters/functions.
How to adjust parameters for intelligent cooking paths.
Maintaining kitchen hygiene and work safety standards.
Details of HACCP data recorded for each batch.
How to download HACCP data to a USB stick.
Setting up automatic transmission of HACCP data.
Safety precautions to avoid injury and damage during cleaning.
