English
5
CONTENTS
MAIN PARTS 2
1 INTRODUCTION TO THE MANUAL 6
1.1 PREAMBLE 6
1.2 ICONS USED 7
2 INFORMATION ABOUT THE MACHINE 8
2.1 INFORMATION FOR THE USER 8
2.2 INTENDED USE OF THE APPLIANCE 8
2.3 APPLIANCE IDENTIFICATION 8
2.4 TECHNICAL SPECIFICATIONS 9
3 SAFETY 10
3.1 PREAMBLE 10
3.2 GENERAL SAFETY INSTRUCTIONS 10
3.3 OPERATOR REQUIREMENTS 11
3.4 SAFETY DEVICES 11
3.5 RESIDUAL RISKS 11
4 HANDLING AND STORAGE 12
4.1 UNLOADING AND HANDLING 12
4.2 STORAGE 12
5 INSTALLATION 13
5.1 CAUTIONS 13
5.2 UNPACKING AND POSITIONING 14
5.3 CONNECTION TO THE WATER NETWORK 15
5.4 CONNECTION TO THE ELECTRIC NETWORK 16
6 DESCRIPTION OF CONTROLS 17
6.1 CONTROLS 17
7 SUPPLY AND START UP 19
7.1 COFFEE BEAN SUPPLY 19
7.2 REFILLING WITH PRE-GROUND COFFEE 19
7.3 CREMA ADJUSTMENT 19
7.4 TEMPERATURE ADJUSTMENT 19
7.5 COFFEE GRIND ADJUSTMENT 20
7.6 FIRST APPLIANCE START-UP 20
7.7 WASHING THE PARTS COMING INTO CONTACT
WITH FOOD
20
7.8 USING THE APPLIANCE 20
8 PROGRAMMING AND MAINTENANCE MENU 21
8.1 DESCRIPTION OF BUTTONS FOR PROGRAMMING
PHASES
21
8.2 PROGRAMMING MENU 21
9 OPERATION AND USE 42
9.1 MACHINE STATUSES 42
9.2 MANUAL START-UP 42
9.3 PROGRAMMED AUTOMATIC START-UP 42
9.4 STAND-BY TEMPORARY START-UP 42
9.5 BEVERAGE SELECTION 42
9.6 STEAM 44
9.7 BREW BUTTONS PROGRAMMING 44
9.8 DISPLAY MESSAGES 45
9.9 SWITCHING OFF THE MACHINE 45
10 CLEANING AND MAINTENANCE 46
10.1 GENERAL NOTES FOR CORRECT OPERATION 46
10.2 CLEANING AND SCHEDULED MAINTENANCE 46
10.3 UNSCHEDULED MAINTENANCE 51
11 TROUBLESHOOTING 53
12 STORAGE - DISPOSAL 54
12.1 LOCATION CHANGE 54
12.2 INACTIVITY AND STORAGE 54
13 INSTRUCTIONS FOR END OF OPERATIONAL LIFE
DISPOSAL
55